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Beer-Braised Short Ribs
Beer-Braised Short RibsServings: 5-6Print 4 1/2 pounds bone-in short ribs 3 teaspoons kosher salt 2 tablespoons canola oil 1/2 cup shallots, chopped 1/4 cup carrots, chopped 2 garlic cloves, crushed 2...
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A Pleasant Little Lesson | How to Cut an Avocado
The avocado: thick skin, soft interior, giant seed. Some find this friendly fruit difficult to break into. Let this no longer be the case. Enjoy this quick video and learn how to cut an avocado. P.S....
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Cilantro-Goat Cheese Cauliflower Rice
Cilantro-Goat Cheese Cauliflower RiceServings: 4-6Print Author note: More (or less) salt and goat cheese may be necessary depending on the size of the head of cauliflower. When pureeing the vegetables,...
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A Pleasant Little Announcement | Good Morning Texas
Pinch me! I can’t believe this is happening. A Pleasant Little Kitchen will be starting the day with Good Morning Texas one week from today. Yours truly will be demonstrating Texas Style Beef Chili...
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Texas Style Hot Chicken
Texas Style Hot ChickenServings: 4-6Print for the marinade 1 1/2 cups buttermilk 1/4 teaspoon coriander 1 garlic clove, chopped 1 teaspoon kosher salt 1 teaspoon dried thyme 3 tablespoons cayenne...
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Cinnamon and Brown Sugar Popcorn with Dark Chocolate Drizzle
Cinnamon and Brown Sugar Popcorn with Dark Chocolate DrizzleServings: 6Print Author note: I prefer to pop my own popcorn for this snack, but when time is short and I use purchased popped popcorn, Boom...
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Oven-Baked Rice and Sausage Stuffed Kale Leaves
Oven Baked Rice and Sausage Stuffed Kale LeavesServings: 4-5Print Author note: Check out this pleasant little lesson on how to stuff kale leaves (click here for link) before making this recipe. 1...
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Beet Hummus
Beet HummusServings: varyPrint 1 pound beets, peeled and diced 3 tablespoons tahini 2 tablespoons plain yogurt 1 teaspoon kosher salt juice of 1 lime 1 garlic clove 3 tablespoons extra-virgin olive oil...
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Cinnamon-Cranberry Winter Lemonade
Cinnamon-Cranberry Winter LemonadeServings: 2-3Print Author note: This can be made ahead and gently reheated before serving. Also, a splash (or two) of whiskey is a nice addition. 2 cups water 1...
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